Philip LymberyFrom Battlefield Wounds to Superbug Threat: The Urgency of Tackling Antibiotic ResistanceIt was a harrowing story. A soldier from the Ukrainian battlefield had his leg amputated by the NHS because antibiotics could not treat his…Oct 29Oct 29
Philip LymberyBusinesses Paving the Way to a Better Future for AnimalsDr. Tracey Jones, Global Director of Food Business at Compassion in World Farming, reflects on the award winners following the Good Farm…Oct 29Oct 29
Philip LymberyHow supermarkets help the spread of deadly antibiotic-resistant diseasesSome supermarkets are failing to check whether imported food they sell has been produced with routine antibiotic use — a major factor in…Oct 28Oct 28
Philip LymberyEnough is Enough: How One Word Can Change the WorldThere comes a time in everyone’s life where you have to put your foot down and say, “enough is enough”. I remember that moment well. I was…Oct 11Oct 11
Philip LymberyThe Misery of Merely Existing — the Scandal of Animal FactoriesIf you only read one article today, 2nd October 2024, World Farm Animals Day, please make it this one.Oct 2Oct 2
Philip LymberyHow biggest animal welfare reform in history will free 300 million from cagesExtraordinary coming together of farmers, campaigners, food industry figures and experts in the EU should result in around 300 million…Sep 20Sep 20
Philip LymberyWhy climate change is an ‘existential threat to sport’Rising temperatures are reducing the number of places where the Winter Olympics can be held, while making the summer games dangerously hot…Sep 6Sep 6
Philip LymberyWhy our food choices can make all the difference in saving endangered elephants from extinctionThe use of palm products to feed industrial animal agriculture is pushing the Sumatran elephant to the brink of extinctionAug 23Aug 23
Philip LymberyOutrage over cruel foie gras at Olympics must prompt swift action from UKThe human equivalent of the diet of a foie gras goose is 28 pounds of spaghetti — force-fed every dayAug 12Aug 12
