Children’s word of the year is a reminder that humans were born to be kindBeing kind has a physical effect on the brain that makes us feel good, demonstrating our natural instincts are to look after one anotherMay 2May 2
My dog Bruce tried UK’s first lab-grown meat — and his verdict was emphatic‘Chick Bites’, the first cultivated meat product to gain official approval for sale in the UK, proved to be a hit with Philip Lymbery’s…Apr 29Apr 29
SILENT FIELDS: THE EMOTIONAL AND FINANCIAL COST OF BIRD FLUA Heartbreaking Tale of Loss and Resilience Amidst Urgent CrisisApr 9Apr 9
FROM GULF OF MEXICO TO GULF OF AMERICA: THE ENVIRONMENTAL COST BEHIND A NAME CHANGEFrom Prosperity to Peril: The Gulf’s Untold StoryApr 9Apr 9
‘Our Naughtiest National Treasure’ Stands Up for Farm AnimalsIt was a real honour to welcome Miriam Margolyes OBE to the stage of Oxford’s magnificent Sheldonian Theatre recently to deliver the…Apr 9Apr 9
A Shopping List for Life: A Call for Action on FoodMeaningful change requires more than individual action — it demands leadership from governments, businesses and communities too. That was…Apr 9Apr 9
REGENERATIVE FARMING AND COMPASSION: A STAR-STUDDED PANEL AT OXFORDEngaging with Thought Leaders on the Future of Food and FarmingApr 9Apr 9
Donald Trump’s celebration of ‘Gulf of America’ hides dead zone the size of WalesDonald Trump’s attempted renaming of the Gulf of Mexico shows he sees it as a symbol of national pride but beneath the waves lurks an…Apr 4Apr 4
Why the threat posed by bird flu is a ticking timebomb for humanityFarmers like Jerry and Emma Saunders understand the heartbreaking effects of a bird flu infection, but the disease could also be the source…Mar 21Mar 21
How factory farms produce ‘ghost’ food waste that could feed billions of peopleIn natural farming systems, cows eat grass and chickens peck for insects, turning things we don’t eat into food that we can. However in…Mar 10Mar 10
