WHY EATING INSECTS WON’T SAVE THE PLANET
Of all the Royal spectacles I’ve seen, this was my least expected: King Willem-Alexander of the Netherlands with his hands plunged in maggots. It was June 2019, and the King was opening one of the biggest farms of its kind. Paparazzi bulbs popped as he peered at black specks with twitching antennae behind tinted glass. These were black soldier flies. It was all part of unveiling what some see as the food and animal feed of the future: insects.
Now, one thing that is certain is that the way we produce food needs a shake-up. As it is, animal agriculture is responsible for more greenhouse gas emissions than all the world’s planes, trains, and cars combined.
The question is, are insects the answer? Insect farming involves rearing them under controlled conditions before killing by freezing or shredding. They are then freeze-dried, packed or pulverised, before being added to burgers or snack bars, or eaten as they are.
As the bug business hots up, claims are that eating insects is needed to save the planet.
But scratch beneath the surface and the facts become less convincing.
Mass farming of Insects is far from a ‘free lunch’. It often involves feeding the critters cereals and soya, food that could be feeding people directly. Experts talk about ‘feed conversion ratios’, by which they mean the amount of crops needed to raise the creatures compared with the amount of protein then provided. Insects, as with other intensively raised animals, waste more than they produce. They are less wasteful than grain-fed cows, pigs or chickens but wasteful nevertheless.
Feeding the World
The truth is globally we already produce enough food to feed twice the current human population.
Yet much talk goes on of there not being enough to feed the world.
The main reason for this ‘not enough’ illusion is that so much is wasted by feeding vast quantities cereals and soya to pigs, chickens, cows and now crickets. Worldwide, in this way, we squander enough food to feed four billion people — half of humanity alive today.
To feed the world, the best way would be to use croplands to feed people directly and use pasture for the animals.
The other factor to consider is the ‘spray-away’ syndrome involved in having great crop prairies for animal feed. Industrial animal rearing, whether insects, pigs or chickens, relies on intensive cereal production involving much spraying of the countryside with insecticides.
So, to produce one set of insects by farming we effectively wipe out another. This further impoverishes our environment, leaving insect-eating songbirds and other wildlife to go hungry.
An international team of scientists reported that up to half a million insect species have become extinct in recent times largely due to insecticide use in farming and loss of habitat.
Without insects, the world would be a very different place. They are essential to the food web and vital for successful cultivation of many crops. Without pollinating bees for example, there would be no tomatoes, chilli peppers, courgettes, blueberries, raspberries, runner beans or cucumbers — the list is endless. Making peace then with insects is vital for well-stocked supermarket shelves in the future.
Philip Lymbery is Global CEO of Compassion in Farming International, a former United Nations Food Systems Champion and an award-winning author. His latest book is Sixty Harvests Left: How to Reach a Nature-Friendly Future.
Philip is on Twitter @philip_ciwf
Note: The is a version of an article originally published in The Scotsman on Friday 22nd April
